Yoga Tribe Blog


Yoga Recipe: Baked Kale Chips

Level: Easy   Total: 45 min  Prep: 25 min   Cook: 20 min   Yield: 4 servings


  • 1 head kale, washed and thoroughly dried
  • 2 tablespoons olive oil
  • Sea salt, for sprinkling

  1. Preheat the oven to 275 degrees F.
  2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

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