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Ingredients 1 avocado peeled and seeded 2 tablespoons chopped cilantro juice of 1/2 lime 1/2 teaspoon red pepper flakes optional salt & pepper to taste 2 slices whole grain bread or bread of choice 2 eggs fried, scrambled, or poached, optional Instructions Toast 2 slices of whole grain in a toaster until golden and crispy. In a small bowl combine and mash the avocado, cilantro, lime, and salt + pepper to taste. Spread half of the mixture on each slice of toasted bread. Top with fried, scrambled, or poached egg if desired https://gim ..

Recipe By: Kathy Farrell-Kingsley “Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.” Ingredients 2½ pounds sweet potatoes, peeled and cut into 1½-inch pieces (about 8 cups) ⅓ cup pure maple syrup 2 tablespoons butter, melted 1 tablespoon lemon juice ½ teaspoon salt Freshly ground pepper, to taste Directions Preheat oven to 400°F. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. C ..

Prep 15 m Cook 35 m Ready In 50 m INGREDIENTS 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bunch green onions, chopped 8 cloves garlic, minced 8 sprigs fresh parsley 6 sprigs fresh thyme 2 bay leaves 1 teaspoon salt 2 quarts water DIRECTIONS Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor. Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley,  ..

Yields 8 Prep time 15 min INGREDIENTS 1 can coconut milk ¼ cup milk ¼ cup lime juice, fresh squeezed 1 tbsp. lime zest ¼ cup unsweetened shredded coconut 1 drop green food coloring (optional) INSTRUCTIONS In a Vitamix blender, combine coconut milk, milk, lime juice, lime zest, and shredded coconut. If desired, add 1 drop of green food coloring. Blend on high until mixture is well-combined, about 1 minute. Distribute the popsicle mixture evenly among the 8 popsicle molds. Carefully transfer popsicle mold t ..

You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache). Makes 6 servings TIME 10 min INGREDIENTS 1 tablespoon loose Chinese gunpowder green tea 5 cups boiling water 3 to 4 tablespoons sugar, or to taste 1 large bunch fresh mint (1 ounce) Special Equipment: a 1- to 1 1/2-quart teapot  ..

Author: Simple Vegan Blog Prep time: 5 mins Cook time: 15 mins Total time: 20 minutes Yield: 2 Category: Salad Cuisine: Vegan, Gluten Free You need to try this simple vegan quinoa salad, it’s ready in less than 20 minutes and everyone can make it because is so simple. Only 7 ingredients needed! Ingredients 1/2 cup uncooked quinoa (100 g) 1/4 cup corn (35 g) 1/4 cup chopped carrots (40 g) 12 Cherry tomatoes 12 black olives 1 avocado Extra virgin olive oil Instructions 1. Cook the quinoa according to package directions. Let it  ..

Things You'll Need: Ginger root, ice, lemon or orange juice Step 1 Rinse the trimmed tops of the lemongrass stalks and set them out to air-dry on a rack if you don’t plan to make the tea immediately. Store them in an airtight container in the lowest part of your refrigerator or in the freezer. Step 2 Lay out the lemongrass on a work surface -- use 4 stalks of fresh lemongrass or 8 dried stalks per cup of boiling water. Break up the stalks into pieces and place them into a teapot with several pieces of unpeeled ginger root. Step 3 Add boiling wat ..

Ingredients: Cucumber Mint leaves Instructions: Thinly slice one cucumber. Peel if it isn’t organic! Add the sliced cucumbers to a ½ gallon glass jar Add 8 muddled fresh mint leaves, and fill with filtered water. Stir gently and place in refrigerator for at least 4 hours or overnight. https://wellnessmama.com/3607/herb-fruit-infused-water/  ..

Ingredients 3 avocados; 1 firm tomato, finely diced; 1/2 white onion; 1/2 cup chopped cilantro; 2 tbsp fresh lemon or lime juice; Optional salt and pepper to taste. Preparation Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh. Mash the flesh with a fork, it can still have hard parts, follow your preference. Stir the other ingredients. Enjoy right away or store in the refrigerator. A trick is to put a  ..

"A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate." Ingredients 1 cup peanut butter 4 bananas, sliced into 1-inch rounds 8 (1 ounce) squares semisweet chocolate 1 tablespoon shortening 1/3 cup toffee baking bits Directions Cover a baking sheet with waxed paper. Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sh ..