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Yoga Tribe Blog

Prep 15 m Cook 35 m Ready In 50 m INGREDIENTS 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bunch green onions, chopped 8 cloves garlic, minced 8 sprigs fresh parsley 6 sprigs fresh thyme 2 bay leaves 1 teaspoon salt 2 quarts water DIRECTIONS Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor. Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley,  ..

WHEN DID YOU START YOGA AND WHERE? I STARTED MY YOGA PRACTICE IN MANHATTAN BEACH, CA IN 2014. HOW OFTEN DO YOU PRACTICE YOGA? WITH MY FRESH NEW START AT YOGA TRIBE I HAVE BEEN GOING TO CLASS 3-5 TIMES A WEEK WHY DO YOU PRACTICE YOGA? I CAME BACK TO YOGA TO HELP RECOVER FROM A BACK INJURY AND ENJOYED IT SO MUCH I JUST KEPT COMING EVERY MORNING. WHAT ARE THE PRIMARY BENEFITS YOU EXPERIENCE? EXTENDING THE RANGE OF MY MOTION AND OVERALL FEELING OF BEING LIGHTER ON MY FEET WHAT IS YOUR MOST CHALLENGING POSTURE? WHY? BIGGEST CHALLENGE ..