Yoga Tribe Blog

WHEN DID YOU START YOGA AND WHERE? During August of last year, I officially started yoga at Yoga Tribe. HOW OFTEN DO YOU PRACTICE YOGA? I practice yoga about 3-4 times a week and I am working towards practicing more often. WHY DO YOU PRACTICE YOGA? I practice yoga for many reasons both physically and mentally. I love the challenge, focus, community, and the many benefits that yoga brings to my life. WHAT ARE THE PRIMARY BENEFITS YOU EXPERIENCE? The primary benefits that I experience include: better sleep quality, mobility, stress relief, clear ..

WHEN DID YOU START YOGA AND WHERE? I started 2005 at Bikram Hot yoga which is now Yoga Tribe HOW OFTEN DO YOU PRACTICE YOGA? 3 times a week WHY DO YOU PRACTICE YOGA? Exercise and stress WHAT ARE THE PRIMARY BENEFITS YOU EXPERIENCE? Yoga enables me to do other sports such as basketball and coach football - mostly it eliminates soreness. WHAT IS YOUR MOST CHALLENGING POSTURE? Most challenging posture is all of them - but if I had to pick it would most of the hip openers HOW HAS YOUR HOT YOGA PRACTICE IMPACTED OR CHANGED  ..

WHEN DID YOU START YOGA AND WHERE? I started yoga at Yogaworks in Westwood area of LA. HOW OFTEN DO YOU PRACTICE YOGA? Pretty much every day, like breathing and eating. WHY DO YOU PRACTICE YOGA? It helps me control my mind, body and soul, and I have a great chauffeur. WHAT ARE THE PRIMARY BENEFITS YOU EXPERIENCE? Yoga helps create a peaceful body and mind and assists managing everyday stress. It also creates a more energetic lifestyle AND I get to meet some truly wonderful and unique Yogis. WHAT IS YOUR MOST CHALLENGING POSTURE? WHY? Savasana- th ..

Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 4 servings Ingredients 1 head kale, washed and thoroughly dried 2 tablespoons olive oil Sea salt, for sprinkling Directions: Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food. ..

Hometown: Walnut Creek, California Childhood aspiration: Marine Biologist. Growing up, I was obsessed with dolphins. I spent an inordinate amount of my childhood staring at grainy pictures and sketches of marine life courtesy of my parents’ 1970s-era collection of biology textbooks. I also wanted to work at Target. I was under the impression that the cashier clerk got to keep all the customer's money. What a sad day that was when I learned that was not how life works... When and where was your first yoga class: 2003, my freshman year of college  ..

WHEN DID YOU START YOGA AND WHERE? I have been practicing yoga since 2010. I started out in a small studio called Greenleaf Yoga in Whittier, CA, where I was born and raised. It was a non heated studio, and at the time a level 2 vinyasa flow was my addiction. Prior to moving to HB with my husband, I practiced everyday after work, 5 days a week. After moving to HB I was so distraught that I was never going to practice again at the studio where I got started and was at for 6 years. Then I found Yoga Tribe. Yoga Tribe’s Hot Yoga has changed my life. It has push ..

Hometown: I grew up in Anaheim with the best view of the Disneyland fireworks from my backyard! Childhood aspiration: For most of my young life, I wanted to become an actress. I loved any chance to perform. 🙌🏻 When and where was your first yoga class: In December 2011, I took my first yoga class at Yoga Works in Valencia. Who is your most influential teacher and why: All of the outstanding teachers that have reminded me to take risks, enjoy the process, be wasteful with my love and always embrace the opportunity for growth - to YOU, I am grateful!  ..

Valentine’s Day is coming. These Valentine Fruit Wands are so cute and perfect for a healthy treat! Great snack for the kids any time of year! It is a simple as getting a small heart cookie cutter and cutting out some 1/2 inch thick watermelon. Then use a sharp paring knife to remove the stems off of some fresh strawberries. Layer the strawberries and watermelon onto skewers or these cute paper straws. I love using the straws because they are safe enough even for small snackers. Place them on a serving tray and hand them out to the cutest Valent ..

servings: 2 prep time: 10 MINUTES cook time: 30 MINUTES total time: 40 MINUTES course: SNACKS cuisine: AMERICAN These baked pumpkin chips are a crunchy, healthy and easy snack. If you enjoy the flavor of pumpkin, these chips are a great alternative to regular potato chips. INGREDIENTS 1/2 sugar pumpkin the type used for making pumpkin pies table salt ground cinnamon optional INSTRUCTIONS Preheat oven to 220°F. Line 2 baking sheets with parchment paper. Cut pumpkin into large sli ..

When did you start yoga and where? I started yoga in 2015 at a local gym. I was immediately hooked! What are the primary benefits you experience? Yoga has helped me improve my flexibility, balance, and strength. My golf game has also improved dramatically from practicing yoga!  ..